A LA CARTE MENU
SOUPS 湯類
CHICKEN SOUP 雞湯 $28
Delicately spiced chicken soup.
MUSHROOM SOUP 蘑菇湯 $22
Mushroom soup.
TOMATO SOUP 蕃茄湯 $22
A special blend of tomatoes & aromates.
APPETIZERS 前菜
SAMOSAS 印度咖喱角 $33
Deep fried triangularcrisps.
SAMOSA CHAT 咖喱角甜酸汁乳酪 $55
Sweet and sour mix of samosas and yoghurt
ONION BHAJIA 香炸洋蔥 $36
Fried onion fritters.
VEGETABLE PAKORA 香炸雜菜 $38
Diced vegetables marinatedin tender spices and deep fried.
VEGETABLE MOMO 蔬菜餃子 $60
Vegetable Dumplings
CHICKEN MOMO 雞肉餃子 $60
Chicken Dumplings
SIDE DISHES 配菜
PAPADAMS (fried or roasted) 威化胡椒餅 $8
Lentil waffers
MASALA PAPADAMS 特式脆薄餅 $12
Spiced lentil wafferssprinkled with tongue tingling spices.
GREEN SALAD 雜菜沙律 $28
Garden fresh vegetable salad.
CUCUMBER RAITA 青瓜乳酪 $35
Carefully seasoned yoghurt with chopped cucumbers.
TANDOORI SPECIALITIES 印度燒烤
TANDOORI CHICKEN 香燒春雞 $92
Spring chicken marinatedin traditional tandoori masala and barbecued on charcoal fire.
CHICKEN TIKKA 串燒五香雞件 $80
Tender pieces of boneless chicken mildly spiced and grilled in clay oven.
TANDOORI FISH 印式燒全魚 $88
Whole Moyo Fish marinated and BBQ on clay oven
MIX GRILL 燒烤精選 $132
Carefully selected assortment of tandoorimeats. Chicken/Lamb/Fish.
FISH TIKKA 串燒鮮魚件 $80
Freshly netted fish flavoured with grounded spices and barbecued.
SHEEK KABAB 串燒免冶羊肉卷 $90
Minced lamb, seasoned with freshly ground spices,skewered &cooked in clay oven.
CHICKEN SPECIALITES 特式雞
CHICKEN CURRY 原汁咖喱雞 $70
Boneless chicken cooked in thin spicy gravy.
CHICKEN SHAHI KORMA 白汁燴雞 (無辣椒) $75
Ancient Mughlai dish cooked on a slow fire with yogurt andmild spices.
CHICKEN VINDALOO 巴辣雞 $75
Chicken cooked in freshly ground hot spices.
CHICKEN MADRAS 印度香料雞 (小辣) $75
The spicy South Indian speciality in ablend of coconuts and condiments.
CHICKEN SAAGWALA 菠菜咖喱雞 $80
Tender chicken pieces cooked in mildly spiced freshly chopped spinach.
CHICKEN KADAI 鑊仔雞 $80
Chicken cooked with capsicum and real spices from Northern, India.
CHICKEN TIKKA MASALA 特汁香燒雞柳 $80
Barbecued boneless pieces of chicken cooked with creamy and mild sauce.
CHICKEN SPECIALITES 雞特式
BUTTER CHICKEN 特式香料雞(小辣) $80
Barbecued chicken simmered in a rich tomato gravy with butter – A subtle dish with tempting flavours.
CHICKEN MASALA 瑪沙拉燴雞 $75
Succulent boneless pieces of chicken cooked with special tempting spices in a thick gravy.
EGG CURRY 咖喱蛋 $55
Boiled egg cooked with thin gravy
LAMB DELICACIES 羊的特式
ROGAN JOSH 印式燴羊肉咖喱 $88
Boneless lamb cooked in traditional Kashmiri masala.
SAGWALA GOSHT 菠菜羊肉 $93
Lamb pieces cooked with spinach and coriander.
GOSHT- DO – PIAZA 香蔥羊肉 $93
Lamb cooked with onion slices and mild gravy.
GOSHT VINDALOO 巴辣羊 $93
Lamb cooked in fiery hot oriental spices with potatoes.
BHUNA GOSHT 爽滑濃汁羊肉 $98
Tender lamb pot roasted with fresh spices and herbs.
KEEMA MUTTER 青豆煮羊肉碎 $93
Minced Lamb meat cooked with green peas.
GOSHT SHAHI KORMA 腰果濃汁滑羊 (無 辣椒) $98
Tender pieces of lamb cooked in rich butter and cream with nuts.
BEEF SPECIALITIES 牛的特式
BEEF BRISKET CURRY 原汁咖喱牛腩 $80
Indian style curried beef.
BEEF JALFREZI 青椒牛肉 $80
A dry preparation of beef cooked withfresh capsicum onion and tomatoes.
BHUNA BEEF 干燒牛肉咖喱 $88
Tender beef pot roasted with fresh spices and herbs.
BEEF SAGWALA 牛肉菠菜 $88
Tender beef pieces cooked with spinach and coriander.
BEEF VINDALOO 巴辣牛 $80
Tender beef cooked in a spicy oriental gravy.
OX TONGUE CURRY 咖喱牛脷 $70
Ox tongue cooked in Indian style curry
SEAFOOD 特式海鮮
PRAWN CURRY 濃汁咖喱蝦 $80
Fresh prawns cookedin thin spicy gravy.
BHUNA PRAWNS 特式大蝦 $85
Fresh prawns sauted in butter with spicedcapsicum, onion and tomatoes.
PRAWN VINDALOO 巴辣蝦 $80
Prawn cooked in spicy oriental gravy.
FISH GOA 葡汁咖喱魚 $75
A Famous Indian curry fish in goa style.
FISH VINDALOO 巴辣魚 $75
Fish cooked in a hot and spicy oriental gravy.
CRAB DHANIA MASALA 印式咖喱蟹時價
A whole crab cooked with coriander and spices.
VEGETARIAN VARIETIES 雜菜的特式
MUTTER PANEER 燴茅屋芝士球青豆 $70
Fresh green peas and cubed cottage cheese in a rich spicy gravy.
SAAG PANEER 香燒芝士大力菜 $70
Choice servings of cottage cheese with freshly pureed spinachand delicate spices.
NAVRATTAN KORMA 白汁時菜(無 辣椒) $70
Nine rich nutrients cooked in age of old Mughlai tradition.
CHANA MASALA 瑪沙拉黃豆 $60
Chickpeas cooked in traditional punjabi style in thick spicy gravy with freshly squeezed lemon.
DAL YELLOW 特式扁豆 $60
Lentils flavoured withdelicate spices and tempared with butter in a rich tasty preparation.
VEG JALFREZI 時菜(小辣) $65
Garden fresh mixed vegetables in an excellent blend of spices and condiments.
GARLIC FRIED CABBAGE 蒜茸椰菜 $48
Boiled cabbage fried in oil with garlic.
MIX Vegetarian Curry 咖喱雜菜 $60
ALOO GOBHI 燴薯椰菜花 $60
A dry preparation of cauliflower & potatoes with special spices.
ALOO BAIGUN 茄子薯仔 $60
Brinjal/ Eggplant cooked together withpotato in thick gravy.
ALOO MUTTER 薯仔青豆 $60
Diced potatoes with curried garden peascooked in a rich mughlai gravy.
FRIED MIX VEGETABLE 炒雜菜 $55
Boiled Vegetable fried in oil with garlic.
MUTTER MUSHROOM 綠豌豆和蘑菇咖哩 $65
Green Peas and Mushroom in tomato and onion sauce
DELICACIES OF BASMATI RICE 飯面類的特式
MUTTER PULLAO 青豆黃飯 $50
Saffron rice cooked with green peas.
JEERA RICE 香料炒飯 $35
The popular Indian rice preparation cooked with cumin seeds and butter.
SAFFRON PULLAO 印度黃飯 $35
The pullao prepared according to the ancientrecipes with the pleasing flavor of saffron.
VEGETARIAN BIRYANI 特式雜菜炒飯 $70
Traditional biryani of lightly spiced vegetables and saffron.
LAMB BIRYANI 特式羊肉炒飯 $98
Rich spicy biryani from Hyderabad cookedwith tender lamb and exquisite spices and nuts.
CHICKEN BIRYANI 特式雞皇炒飯 $80
A speciality of spicychicken and nuts cooked with basmati in the Mughal tradition.
PRAWN BIRYANI 特式大蝦炒飯 $85
Mildly spiced prawns cooked with basmati rice.
FRIED RICE (Egg/Veg) 炒飯(雞蛋/素菜) $45
Fried rice with egg or veg
CHOKHA CHAWAL 絲苗白飯 $18
Steamed rice.
ROTI 印度烤餅
NAAN 烤餅 $18
Leavened bread baked on the wall of clay oven.
TANDOORI ROTI 烤麥餅 $18
Whole wheat unleavened bread cooked in tandoor.
BUTTER NAAN 牛油烤餅 $25
Thin layered buttered bread.
ALLOO PARATHA 薯仔薄餅 $28
Paratha stuffed with spicy mashed potatoes.
PANEER NAAN 茅屋芝士烤餅 $32
Naan stuffed with fresh cottage cheese.
KEEMA NAAN 羊肉碎薄餅 $32
Naan stuffed with minced lambs meat.
GARLIC NAAN 蒜茸烤餅 $22
Naan baked with garlic.
PYAZ KULCHA 洋蔥薄餅 $25
Buttered bread stuffed withlightly spicy chopped onion.
POORI / BHATURA 油炸麵包 $18
Puffed deep – fried bread
ROTI CHENNAI 煎手抓餅 $22
DESSERTS
GULAB JAMUN 糖水甜煎堆 $25
Deep fried oodles of khoya soaked in sugar syrup served warm.